This is an old favorite of mine from Southern Living, except with a few twists. It is wonderful to put out as a nibble when the Fall comes.
It is very important to make sure your cream cheese is completely softened before starting this recipe. In an electric mixer, beat the softened cream cheese and sugar. Then add your whipped cream, pumpkin, cinnamon and ginger. Scrape down bowl to ensure all ingredients are mixed thoroughly. Mix 1 more minute to mix completely. Serve in a small bowl with apple slices, pear slices and/or ginger snap cookies for dipping.
This dip will stay good in the refrigerator for up to 5 days.
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|Serving Size: 1 Serving (331g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 311 (39%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 19.9g||100 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 111.9mg||34 %|
|Sodium 587.5mg||20 %|
|Potassium 362.7mg||10 %|
|Total Carbohydrate 120.4g||35 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 108.1g|
|Protein 7.3g||10 %|
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Calories per serving: 796
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