Pumpkin Pie Dip
by Snshngal
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INGREDIENTS
INSTRUCTIONS
In a stand mixer, beat heavy cream and vanilla pudding mix until stiff peaks form, 1 to 2 minutes.
Add pumpkin and pumpkin pie spice and stir to combine, then chill if desired.
Serve with ginger snaps.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (453g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1263 | ||
| Calories from Fat: 800 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 88.9g | 119 % | |
| Saturated Fat 55.4g | 277 % | |
| Monounsaturated Fat 25.6g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 326.1mg | 100 % | |
| Sodium 1501.2mg | 52 % | |
| Potassium 385.5mg | 10 % | |
| Total Carbohydrate 116.2g | 34 % | |
| Dietary Fiber 11.5g | 46 % | |
| Sugars, other 104.8g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1263
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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