Try this Pumpkin Pie Dippers recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425º. Make pumpkin pie mixture: In a medium bowl, mix together pumpkin purée, sugar, and pumpkin pie spice.
On a floured work surface, roll out one pie crust. Spread pumpkin mixture all over, leaving 1/4" border. Top with second pie crust and brush all over with egg wash. Sprinkle with cinnamon sugar.
Using a pizza or pastry cutter, slice into fries.
Transfer to a parchment-lined baking sheet and bake until golden, 15 minutes.
Serve with warm caramel for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 252 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 14234.1mg | 491 % | |
Potassium 195.4mg | 5 % | |
Total Carbohydrate 64.2g | 19 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 52.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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