Preheat oven to 400. In large bowl, beat eggs, buttermilk, butter, molasses, pumpkin and vanilla. Stir in flour, brown sugar, baking powder and baking soda; mix just until blended. fold in pecans and dates. Fill greased muffin cups two thirds full. Bake for 20 to 25 minutes, or until a toothpick inserted into center of muffins comes out clean. Makes 12-17 muffins
*You can buy pumpkin pie spice in most stores, but it''s just a mixture of 4 parts cinnamon, 2 parts ginger, 1 part nutmeg, 1 part allspice and a dash of cloves.
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|Serving Size: 1 recipe (1792g)|
|Recipe Makes: 4|
|Calories from Fat: 1849 (37%)|
|Amt Per Serving||% DV|
|Total Fat 205.4g||274 %|
|Saturated Fat 80.1g||401 %|
|Monounsaturated Fat 76.8g|
|Polyunsanturated Fat 29.3g|
|Cholesterol 2361.5mg||727 %|
|Sodium 2095.7mg||72 %|
|Potassium 3977.1mg||105 %|
|Total Carbohydrate 718.7g||211 %|
|Dietary Fiber 31.7g||127 %|
|Sugars, other 687g|
|Protein 110.1g||157 %|
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Calories per serving: 5045
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