Pumpkin Pie Muffins
by drvicky
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INGREDIENTS
- 2 Eggs
- 1/4 cup Buttermilk
- 1/2 cup Butter ; melted
- 3 t. Molasses
- 3/4 cup Canned pumpkin
- 1 t. Vanilla extract
- 2 cups Flour
- 3/4 cup Brown sugar ; packed
- 1 1/2 t. Baking Powder
- 1/4 t. Baking soda
- 3/4 cup pecans or walnuts ; coarsely chopped
- 3/4 cup pitted dates ; chopped
- 1 teaspoon Pumpkin pie spice*
INSTRUCTIONS
Preheat oven to 400. In large bowl, beat eggs, buttermilk, butter, molasses, pumpkin and vanilla. Stir in flour, brown sugar, baking powder and baking soda; mix just until blended. fold in pecans and dates. Fill greased muffin cups two thirds full. Bake for 20 to 25 minutes, or until a toothpick inserted into center of muffins comes out clean. Makes 12-17 muffins
*You can buy pumpkin pie spice in most stores, but it''s just a mixture of 4 parts cinnamon, 2 parts ginger, 1 part nutmeg, 1 part allspice and a dash of cloves.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (1792g) | ||
| Recipe Makes: 4 | ||
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| Calories: 5045 | ||
| Calories from Fat: 1849 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 205.4g | 274 % | |
| Saturated Fat 80.1g | 401 % | |
| Monounsaturated Fat 76.8g | ||
| Polyunsanturated Fat 29.3g | ||
| Cholesterol 2361.5mg | 727 % | |
| Sodium 2095.7mg | 72 % | |
| Potassium 3977.1mg | 105 % | |
| Total Carbohydrate 718.7g | 211 % | |
| Dietary Fiber 31.7g | 127 % | |
| Sugars, other 687g | ||
| Protein 110.1g | 157 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5045
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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