Try this Pumpkin Pie Oatmeal recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, combine milk and water and heat over medium-low heat for 2–3 minutes. Add oats, pumpkin puree, vanilla extract, salt and pumpkin pie spice to the pot, then stir until well combined. Allow the oatmeal to simmer for 2–3 minutes.
If the oatmeal is too thick, stir in a tablespoon of water at a time until it reaches the desired consistency.
Add honey, and stir. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (982g) | ||
Recipe Makes: 1 | ||
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Calories: 919 | ||
Calories from Fat: 121 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 163.9mg | 6 % | |
Potassium 852.1mg | 22 % | |
Total Carbohydrate 173.8g | 51 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 147.5g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 919
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