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See original recipe: http://www.cookingclassy.com/...
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 226 (78%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||34 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 91.7mg||28 %|
|Sodium 81.1mg||3 %|
|Potassium 77.9mg||2 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 14g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 291
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