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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 7 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0.2mg||0 %|
|Sodium 34.6mg||1 %|
|Potassium 97.1mg||3 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 10.7g|
|Protein 1.9g||3 %|
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Calories per serving: 66
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