Pumpkin Pie Recipe
by lchubb
Mom O'Brien's Pumpkin Pie Recipe
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INGREDIENTS
- 2 each Eggs ; slightly beater
- 1 pound Libby's pumpkin
- 3/4 cup Granulated sugar
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 teaspoon Ginger
- 1/4 teaspoon Cloves
- 1 2/3 cups Evaporated milk
- 1 9" Unbaked Pie shell
INSTRUCTIONS
Mix ingredients in order given. Pour into pie shell. Bake in hot oven 425% and continue baking for 45 minutes or until knife inserted in center of pie filling comes out clean.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (213g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 298 | ||
| Calories from Fat: 170 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.9g | 25 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 6.5g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 242.7mg | 75 % | |
| Sodium 251.4mg | 9 % | |
| Potassium 357.4mg | 9 % | |
| Total Carbohydrate 19.5g | 6 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 19g | ||
| Protein 12.9g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 298
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