Mix ingredients in order given. Pour into pie shell. Bake in hot oven 425% and continue baking for 45 minutes or until knife inserted in center of pie filling comes out clean.
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 170 (57%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 242.7mg||75 %|
|Sodium 251.4mg||9 %|
|Potassium 357.4mg||9 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 19g|
|Protein 12.9g||18 %|
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Calories per serving: 298
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