Try this Pumpkin Pie Squares recipe, or contribute your own.
Suggest a better descriptionSource: Tina Shaw
Bake at 350 F for 45-50 minutes
Cream together and spread into a 9x13 pan:
yellow cake mix (reserve 1 cup)
1/2 C butter
1 egg
Mix together and pour over crust:
canned pumpkin
pumpkin pie spice
brown sugar
2 eggs
milk
salt
Cream together and crumble on top of filling mixture:
1 cup cake mix
cinnamon
sugar
1/4 C butter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1476g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4589 | ||
Calories from Fat: 1926 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 214g | 285 % | |
Saturated Fat 106.4g | 532 % | |
Monounsaturated Fat 64.8g | ||
Polyunsanturated Fat 28.1g | ||
Cholesterol 429.2mg | 132 % | |
Sodium 4841.9mg | 167 % | |
Potassium 1692.1mg | 45 % | |
Total Carbohydrate 643.1g | 189 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 634.2g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4589
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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