Preheat oven to 425.
In large bowl, whisk together pumpkin, sweetened condensed milk, pumpkin pie spice and eggs. Pour into graham crust. Place pie on a cookie sheet.
Bake at 425 for 15 minutes. Lower oven temp to 350 and bake another 35 minutes. Pie is done when fork comes out clean. Cool on rack.
Serve cold or room temperature plain or with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 104 (33%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 59.4mg||18 %|
|Sodium 210.3mg||7 %|
|Potassium 140.9mg||4 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 46.7g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 319
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