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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 67 (44%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 90.2mg||28 %|
|Sodium 1774.7mg||61 %|
|Potassium 87.7mg||2 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 14.4g|
|Protein 6.1g||9 %|
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Calories per serving: 152
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