Try this Pumpkin Pie Wontons recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, whisk together pumpkin, brown sugar, pumpkin pie spice and cream cheese until well combined. Lay wonton wrappers on a clean surface. Brush egg wash along edges of each wrapper and place 1 teaspoon filling in the center. Fold up each wrapper into a triangle shape and pinch edges well to seal.
In a large, deep saucepan over medium heat, bring about 1 1/2 inches oil to 320 degrees F (use a deep-fry or candy thermometer to measure temperature). Drop 3-4 wontons at a time into oil and cook 2-3 minutes each side until golden brown. Remove wontons with slotted spoon and place on a paper towel-lined plate to drain and cool slightly. Repeat with remaining wontons. Dust wontons with powdered sugar.
In a small bowl, whisk together powdered sugar, cream cheese, maple syrup and ground cinnamon. Serve dip alongside warm wontons.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (470g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1314 | ||
Calories from Fat: 363 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 77.3mg | 24 % | |
Sodium 1400.2mg | 48 % | |
Potassium 548mg | 14 % | |
Total Carbohydrate 217g | 64 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 205.8g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1314
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