Try this Pumpkin pie, zaza style recipe, or contribute your own.

Still searching for what to cook ?

Name: Pumpkin pie, zaza style
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/4 +1/8 cup granulated sugar; 1/4 cup honey; 3 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 2 large eggs; 15 ounces of pumpkin puree; 1 can (12 fluid ounces) Evaporated Milk; 1 1/2 cups finely ground graham cracker crumbs; 1/6 cup white sugar; 6 tablespoons butter melted

Find the most delicious recipes here

INGREDIENTS

1/4 +1/8 cup granulated sugar
1/4 cup honey
3 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 large eggs
15 ounces of pumpkin puree
1 can (12 fluid ounces) Evaporated Milk
1 1/2 cups finely ground graham cracker crumbs
1/6 cup white sugar
6 tablespoons butter ; melted

INSTRUCTIONS

1. Mix graham cracker crumbs, sugar, melted butter, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.

2. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool.

3. Mix sugar, melted honey, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

4. Pour into pie shell. Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (784g)
Recipe Makes: 1

Calories: 1136
Calories from Fat: 803 (71%)

Amt Per Serving		% DV

	Total Fat 89.2g	119 %
	Saturated Fat 50g	250 %
	Monounsaturated Fat 25.6g
	Polyunsanturated Fat 5.4g
Cholesterol 1029mg		317 %
Sodium 774.4mg		27 %
Potassium 362.8mg		10 %
Total Carbohydrate 66.2g		19 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 61.6g
Protein 26.4g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1136

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe