Mom won a blue ribbon with this one. Best pumpkin pie EVER.
Mix ingredients in order given. Pour into pie shell. Bake at 425 degree for 15 minutes. Reduce temperature to 350 degrees and continue baking 30 to 35 minutes. If glass pie plate is used, reduce the oven temperature 25 degrees.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 8 | ||
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Calories: 140 | ||
Calories from Fat: 23 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 35.4mg | 1 % | |
Potassium 113.3mg | 3 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 26.7g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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