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Suggest a better descriptionPreheat oven to 425 degrees. Combine remaining ingredients and mix well; pour into pie crust. Bake at 425 degrees for 15 minutes; reduce to 350 degrees and bake for an additional 50 to 55 minutes or until knife comes out clean.
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Serving Size: 1 Serving (1273g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2067 | ||
Calories from Fat: 867 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.3g | 128 % | |
Saturated Fat 41.1g | 205 % | |
Monounsaturated Fat 35.7g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 944.7mg | 291 % | |
Sodium 44185.9mg | 1524 % | |
Potassium 2056.9mg | 54 % | |
Total Carbohydrate 250.8g | 74 % | |
Dietary Fiber 40.4g | 162 % | |
Sugars, other 210.4g | ||
Protein 59g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2067
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