Submitted by Margaret Guffey

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Name: Pumpkin Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Cuisine: Southern
Ingredients: 3 cups cooked or canned pumpkin mashed; 1 cup Sugar; 1 cup brown sugar; 1 tsp salt; 1 tsp cinnamon; 1 tsp nutmeg; 1 tsp ginger; 1/4 tsp cloves; 1/4 tsp allspice; 4 Eggs beaten; 1/4 cup Butter melted

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INGREDIENTS

3 cups cooked or canned pumpkin ; mashed
1 cup Sugar
1 cup brown sugar
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
1/4 tsp cloves
1/4 tsp allspice
4 Eggs ; beaten
1/4 cup Butter ; melted

INSTRUCTIONS

Mix all ingredients and pour into 10 inch pie shell. Bake at 450 for 10 minutes then reduce heat to 325 and cook until center is set.

NOTES

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Nutrition

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Serving Size: 1 Serving (1760g)
Recipe Makes: 1

Calories: 3888
Calories from Fat: 1207 (31%)

Amt Per Serving		% DV

	Total Fat 134.1g	179 %
	Saturated Fat 71.9g	360 %
	Monounsaturated Fat 39.4g
	Polyunsanturated Fat 9.1g
Cholesterol 1936.2mg		596 %
Sodium 2966.3mg		102 %
Potassium 2077.6mg		55 %
Total Carbohydrate 643.7g		189 %
	Dietary Fiber 70.6g	282 %
	Sugars, other 573.1g
Protein 61.2g		87 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3888

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