1. Take eggs and whisk until fluffy
2 Add all other ingredients and whisk until mixed.
3. Pour mixtue into pie shell
4. Bake 425 deg f for 15 mins. Upon 15 min timer expiration bake at 350 deg f for 45 min.
5. Done when butter knife in middle comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1184g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.2mg||0 %|
|Potassium 1700mg||45 %|
|Total Carbohydrate 637.9g||188 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 632g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2475
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