Pumpkin Pie - Tom Bellone
pie directions: mix all ingredients together with a spoon. DO NOT use mixer.
Bake 15 minutes at 425 degrees. Then bake 35-45 minutes at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 pie (1689g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 5233 | ||
Calories from Fat: 2070 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230g | 307 % | |
Saturated Fat 98.3g | 491 % | |
Monounsaturated Fat 98.1g | ||
Polyunsanturated Fat 23.3g | ||
Cholesterol 212.5mg | 65 % | |
Sodium 10264.2mg | 354 % | |
Potassium 2516.7mg | 66 % | |
Total Carbohydrate 786.4g | 231 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 785g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5233
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