Try this Pumpkin Pie recipe, or contribute your own.Suggest a better description
Mix filling ingredients in order given. Pour int pie shell. Bake in preheat hot oven at 425 for 15 minutes. reduce heat to 350 fir 45 minutes or until knife come out clean.
For pie crust can use crust from apple slices.
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|Serving Size: 1 Serving (552g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 469 (48%)|
|Amt Per Serving||% DV|
|Total Fat 52.2g||70 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 9.8mg||3 %|
|Sodium 42918.3mg||1480 %|
|Potassium 542.5mg||14 %|
|Total Carbohydrate 114.5g||34 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 109.5g|
|Protein 14.1g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 979
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