Try this Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionMAKES 2 PIES!
Mix Well, pour into a pie shell and bake at 425 degrees for 15 minutes. Then Reduce to 350 degrees and finish baking 45-60 minutes.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 138 | ||
Calories from Fat: 29 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2672.4mg | 92 % | |
Potassium 89.6mg | 2 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 27.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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