1 Preheat your oven to 180C.
2 Process the nuts in a food processor to almost a flour consistency. Be careful not to process too
much and get a butter instead.
3 In a bowl, mix the ground nuts with the butter or coconut oil and then spread the crust mixture in a pie pan and bake for 10 minutes.
4 While the crust bakes, mix all the filling ingredients together in a bowl.
5 Add the filling evenly on the baked crust and bake for an additional 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 212 (80%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 46.5mg||14 %|
|Sodium 18mg||1 %|
|Potassium 226.8mg||6 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 11.7g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 265
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