Semi homemade pumpkin pie
Combine pumpkin, spices and salt to a sauce pan
Warm over low heat until mixture is warmed through
Allow to cool slightly
Mix in condensed milk
Mix in eggs
Pour into pie crust
Bake at 425° for 15 minutes
Reduce oven to 350° and bake for an additional 35-40 minutes or until knife inserted 1” from the crust comes out clean.
Turn oven off and leave to cool in oven with the oven door slightly open for 45 – 60 minutes
Cool in refrigerator over night
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (188g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 369 | ||
Calories from Fat: 148 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.4g | 22 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 281.2mg | 87 % | |
Sodium 442.8mg | 15 % | |
Potassium 403mg | 11 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 40.5g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.