Mix all. Line muffin tin with cupcake liners and pour mixture into liners.
Bake at 400 for 25-30 minutes. Makes 6 muffins which is one serving.
** very egg based, rubbery in texture, not very good **
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (10%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.8mg||1 %|
|Sodium 106.4mg||4 %|
|Potassium 118.7mg||3 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 4.4g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 41
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