Try this Pumpkin Protein Muffin recipe, or contribute your own.
Suggest a better descriptionMix all. Line muffin tin with cupcake liners and pour mixture into liners.
Bake at 400 for 25-30 minutes. Makes 6 muffins which is one serving.
371 Calories
13 Fat
37 Protein
29 Carb
5 Sugar
6 Fiber
** very egg based, rubbery in texture, not very good **
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 41 | ||
Calories from Fat: 4 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 106.4mg | 4 % | |
Potassium 118.7mg | 3 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 4.4g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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