-Melt butter; set aside
-In large bowl mix together: pumpkin pree, eggs, milk, sugar, vanilla extract cinanamon and nutmeg
-pour into baking dish
-sprinkle evenly over mixture, dry cake mix. Cover completely with cake mix.
-pour melted butter on top to cover cake mix, do not mix in
-butter should sit on top of cake mix
-bake for 1 hour @ 350 degreees
let cool, best served cold
-top with a dollop of whipped topping, dash of cinnamon and garnish with mint leaves
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1487g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2540 (50%)|
|Amt Per Serving||% DV|
|Total Fat 282.2g||376 %|
|Saturated Fat 150g||750 %|
|Monounsaturated Fat 83.6g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 632.8mg||195 %|
|Sodium 4847.8mg||167 %|
|Potassium 757.2mg||20 %|
|Total Carbohydrate 619.3g||182 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 612.2g|
|Protein 30g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5058
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