Pumpkin Pudding
Preheat oven to 350 degrees F.
Mix sugar, cinnamon, salt, ginger, nutmeg and cloves in a small bowl, and put aside.
In a large bowl beat the eggs. Stir in the pumpkin, then the sugar-spice mixture. Gradually stir in the evaporated milk and mix well.
Pour the mixture into a shallow, oven-proof dish and put into the oven for 40 minutes.
Be careful to not overbake the pudding: the center should slightly loose and should jiggle when moved.
Cool and enjoy at room temperature, or refrigerate for later use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (482g) | ||
Recipe Makes: 4 | ||
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Calories: 537 | ||
Calories from Fat: 226 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 352.8mg | 12 % | |
Potassium 1062.9mg | 28 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 46.2g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
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