A great dessert for fall, or any time! We often make this for Thanksgiving when we need gluten-free dessert options.
Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pumpkin and spices, beating well. Cover and chill 8 hours. Serve with shortbread, gingersnaps, apple slices, or pear slices.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 254 | ||
Calories from Fat: 175 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 182.2mg | 6 % | |
Potassium 81.3mg | 2 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 17.4g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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