Try this Pumpkin Puree recipe, or contribute your own.
Suggest a better descriptionMethod #1: I always wait to carve our pumpkin until the day before Halloween. That way we can enjoy a jack-o-lantern and use the pumpkin for baking. It shouldnt spoil sitting out for a day. After all the seeds are out of the pumpkin you can cook it by cutting it in half and laying it flesh-side down on a baking sheet. Cook in a moderate oven (about 325 degrees) for at least an hour. Check it frequently. When the flesh is soft, scoop it away from the rind. Put it in a food processor and pulse a few times to make it smooth. You can then use it in recipes or freeze in bags for later use. I usually put about 2 cups in a bag. When using fresh (or frozen) pumpkin remember that it is more watery than canned pumpkin. So cut down slightly on the liquids in most recipes." Method #2: To make the puree, cut a slice off the top of a fresh pumpkin with a good sharp knife. Remove the seeds (see the recipe for toasting them), peel, cut meat into big pieces and soak it 2 hours in very cold water. Drain, place in a saucepan full of boiling water and let boil covered until tender -- it can take from 40-90 minutes, depending on the quality of the pumpkin. Drain well, pass through a sieve to puree, then use or freeze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.