Beat sugar and oil (1/2 cup oil and 1/2 cup applesauce or prune puree) together. Add eggs one at a time then stir in pumpkin.
Measure out dry ingredients into a medium bowl. Stir well to combine. Add nuts and raisins.
Pour into lightly greased 9x13 inch pan.
Bake at 350 deg. F for 40 to 50 minutes.
Let cool on rack then frost if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (197g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 438 (62%)|
|Amt Per Serving||% DV|
|Total Fat 48.7g||65 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 239.7mg||74 %|
|Sodium 464.5mg||16 %|
|Potassium 234.1mg||6 %|
|Total Carbohydrate 61.5g||18 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 59.6g|
|Protein 9.4g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 705
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!