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Name: Pumpkin Raisin Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: Canadian
Ingredients: 2 cups Unbleached flour; 1 1/2 cups sugar; 2 teaspoons Baking powder; 1 teaspoon Baking soda; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1/2 teaspoon Salt; 1/2 teaspoon ground cloves; 1 cup Canola Oil; 4 Eggs; 1 cup pumpkin; 1/2 cup Walnuts chopped; 1/2 cup Raisins; 1/3 cup Unsalted butter; 1 package Cream cheese softened; 1 teaspoon Vanilla extract; 2 cups icing sugar; 2 teaspoons Milk

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INGREDIENTS

2 cups Unbleached flour
1 1/2 cups sugar
2 teaspoons Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1/2 teaspoon Salt
1/2 teaspoon ground cloves
1 cup Canola Oil
4 Eggs
1 cup pumpkin
1/2 cup Walnuts ; chopped
1/2 cup Raisins
Frosting
1/3 cup Unsalted butter
1 package Cream cheese ; softened
1 teaspoon Vanilla extract
2 cups icing sugar
2 teaspoons Milk

Servings

INSTRUCTIONS

Beat sugar and oil (1/2 cup oil and 1/2 cup applesauce or prune puree) together. Add eggs one at a time then stir in pumpkin.

Measure out dry ingredients into a medium bowl. Stir well to combine. Add nuts and raisins.

Pour into lightly greased 9x13 inch pan.

Bake at 350 deg. F for 40 to 50 minutes.

Let cool on rack then frost if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (197g)
Recipe Makes: 12 Servings

Calories: 705
Calories from Fat: 438 (62%)

Amt Per Serving		% DV

	Total Fat 48.7g	65 %
	Saturated Fat 17.2g	86 %
	Monounsaturated Fat 19.8g
	Polyunsanturated Fat 8.5g
Cholesterol 239.7mg		74 %
Sodium 464.5mg		16 %
Potassium 234.1mg		6 %
Total Carbohydrate 61.5g		18 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 59.6g
Protein 9.4g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 705

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