Preheat oven to 350 degrees.
Have all ingredients at room temperature.
Over a sheet of waxed paper, sift together flour, soda, powder, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
In a small bowl stir together pumpkin, egg, and vanilla.
In mixer beat butter until smooth,
Add sugars and increase speed until fluffy.
Scrape down sides add pumpkin mixture in two additions, beating well after each addition and stopping to scrape down the sides. Reduce speed and add flour mixture until just combined.
Use a rubber spatula to fold in nuts and raisins.
Bake until Golden Brown
12 to 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (64g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 120 (51%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 61.2mg||19 %|
|Sodium 61.1mg||2 %|
|Potassium 149.4mg||4 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 26.5g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 235
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