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Serving Size: 1 recipe (5448g) | ||
Recipe Makes: 1 | ||
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Calories: 6648 | ||
Calories from Fat: 1287 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143g | 191 % | |
Saturated Fat 54.1g | 270 % | |
Monounsaturated Fat 41.7g | ||
Polyunsanturated Fat 36.5g | ||
Cholesterol 251.4mg | 77 % | |
Sodium 1673.2mg | 58 % | |
Potassium 6306.3mg | 166 % | |
Total Carbohydrate 1223.8g | 360 % | |
Dietary Fiber 155.8g | 623 % | |
Sugars, other 1068g | ||
Protein 169.4g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6648
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