Combine first 6 ingredients, mix well. Cover a 12 inch x 15 inch cookie sheet with waxed paper and our cake mix on top. Bake in preheated oven at 375 degrees for 15 minutes, or until golden brown. Sprinkle 1/2 cup powdered sugar onto a towel. Flip cake over onto sugared towel. Remove waxed paper and roll cake up in towel. Unroll cake when cool.
Mix the last four ingredients together. Spread evenly onto unrolled cake. Reroll. Top with powdered sugar. Serve chilled.
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|Serving Size: 1 Serving (1169g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1588 (60%)|
|Amt Per Serving||% DV|
|Total Fat 176.4g||235 %|
|Saturated Fat 81.8g||409 %|
|Monounsaturated Fat 54.2g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 3483mg||1072 %|
|Sodium 3203.1mg||110 %|
|Potassium 1449.2mg||38 %|
|Total Carbohydrate 146g||43 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 142.9g|
|Protein 119.7g||171 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2642
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