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Name: Pumpkin roll
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 3 Beaten Eggs; 1 Cup Sugar; 2\3 Cup Canned pumpkin; 3\4 Cup All purpose flour; 1 teaspoon Baking powder; 1/2 teaspoon Salt; 1 teaspoon Ginger; 2 teaspoon Cinnamon; 1 teaspoon Lemon Juice; Powdered sugar for dusting

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INGREDIENTS

3 Beaten Eggs
1 Cup Sugar
2\3 Cup Canned pumpkin
3\4 Cup All purpose flour
1 teaspoon Baking powder
1/2 teaspoon Salt
1 teaspoon Ginger
2 teaspoon Cinnamon
1 teaspoon Lemon Juice
Powdered sugar for dusting

Servings

INSTRUCTIONS

Beat eggs and sugar together for 5 min. Add pumpkin and lemon juice. Add dry ingredients with flour and sift. Slowly mix into wet ingredients. Pour into jelly roll pan covered in wax paper. Bake 15-25 min. Turn out onto dusted wax paper. And roll up to cool. Mix 1 box of softened cream cheese, 2 tbls butter, beat well. Add 1 tsp vanilla, and 2 cups powdered sugar. Mix well. May add cool whip for lightness . Spread filling onto roll when cool. Freeze.

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Nutrition

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Serving Size: 1 Serving (340g)
Recipe Makes: 1 Servings

Calories: 367
Calories from Fat: 122 (33%)

Amt Per Serving		% DV

	Total Fat 13.6g	18 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 1.9g
Cholesterol 558.4mg		172 %
Sodium 586.6mg		20 %
Potassium 416mg		11 %
Total Carbohydrate 48.8g		14 %
	Dietary Fiber 8g	32 %
	Sugars, other 40.8g
Protein 17.4g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 367

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