Grease pan, lay wax paper in bottom. Spread nuts on bottom and pour batter over nuts. Bke 350 for 15 minutes. When done sprinkle towel with powered sugar, Invert pumpkin roll onto towel and remove wax paper. Roll onto towel adn roll up until cool.
When cool, unroll and fill, then re-roll and plce in refrigerator.
8 oz. cream cheese
4 T. butter
1 c. powder sugar
1 t. vanilla
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (258g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 422 (57%)|
|Amt Per Serving||% DV|
|Total Fat 46.9g||63 %|
|Saturated Fat 29.7g||148 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 125.7mg||39 %|
|Sodium 517mg||18 %|
|Potassium 218.5mg||6 %|
|Total Carbohydrate 80.9g||24 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 76.9g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 740
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