Try this Pumpkin Seed Bread recipe, or contribute your own.
Suggest a better descriptionMeasure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack. *Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe. Posted to recipelu-digest Volume 01 Number 423 by "rudolph"
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Serving Size: 1 Serving (3714g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12974 | ||
Calories from Fat: 815 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.6g | 121 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 88.9mg | 3 % | |
Potassium 3852.5mg | 101 % | |
Total Carbohydrate 2562.4g | 754 % | |
Dietary Fiber 89.7g | 359 % | |
Sugars, other 2472.7g | ||
Protein 417.8g | 597 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12974
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