The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall. (I think he prays for leftovers since he gets to take them home!) This moist cake travels well and is also easy to prepare. -Nancy Baker, Boonville, Missouri
See original recipe: https://www.tasteofhome.com/r...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 -24 servings. (93g | ||
Recipe Makes: 20-24 servin | ||
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Calories: 396 | ||
Calories from Fat: 341 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 50 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 145.7mg | 45 % | |
Sodium 5933.5mg | 205 % | |
Potassium 82.4mg | 2 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 9.6g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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