Pumpkin Sheetcake
by wantsrest
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INGREDIENTS
- 6 Eggs
- 1 1/2 cups Oil
- 1 can (16 oz) Pumpkin
- 3 cups Sugar
- 1 1/2 teaspoon Vanilla
- 3 cups Flour
- 3 teaspoon Baking soda
- 1 1/2 teaspoon Cinnamon
- 1 teaspoon Salt
- -- Frosting --
- 8 ounces Cream cheese ; softened
- 1/2 cup Butter ; or margarine
- 4 cups Powdered sugar
- 1 teaspoon Vanilla
- Milk ; if too thick
INSTRUCTIONS
Preheat oven to 350 degrees. Cream together the eggs, oil, pumpkin, sugar and vanilla. Sift together flour, baking soda, cinnamon, and salt. Mix together and pour into greased jelly roll pan. Bake for 25 minutes or until toothpick comes out clean. Let cool. Combine rosting ingredients and frost cooled cake.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (218g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 616 | ||
| Calories from Fat: 303 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.7g | 45 % | |
| Saturated Fat 10.4g | 52 % | |
| Monounsaturated Fat 9.9g | ||
| Polyunsanturated Fat 10.4g | ||
| Cholesterol 345.4mg | 106 % | |
| Sodium 9655.9mg | 333 % | |
| Potassium 152.6mg | 4 % | |
| Total Carbohydrate 64.7g | 19 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 63.9g | ||
| Protein 12.5g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 616
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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