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Name: Pumpkin Shortbread Dessert
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 15
Cuisine: American
Ingredients: 1-3/4 cups Sugar; 1-1/2 cups Flour; 1/2 cup Butter Cold; 4 eggs large lightly beaten; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1 teaspoon Ginger; 1/2 teaspoon Cloves; 2 cans Evaporated milk 12 oz. each; Whipped Cream Sweetened; Cinnamon Sugar For Dusting

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INGREDIENTS

1-3/4 cups Sugar
1-1/2 cups Flour
1/2 cup Butter ; Cold
4 eggs large ; lightly beaten
1 can solid-pack pumpkin ; 29 oz
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Ginger
1/2 teaspoon Cloves
2 cans Evaporated milk ; 12 oz. each
Whipped Cream ; Sweetened
Cinnamon Sugar ; For Dusting

Servings

INSTRUCTIONS

In a bowl, combine 1/4 C. sugar and flour. Cut butter in until mixture resembles course crumbs (can use a food processor for this

step). Press into an ungreased 9" x 13" baking pan.

In a clean bowl, combine eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over crust.

Bake at 425 for 15 minutes. Reduce heat to 350 and bake an additional 50-55 minutes longer. Or until filling is set. Cool on a wire rack.

Cover and refrigerate overnight.

Cut into 15 squares. Decorate each piece with whipped cream and a dusting of the cinnamon-sugar is desired.

NOTES

Check the filling for doneness as you would for a pie - a knife inserted into the filling should come out clean before removing from the oven.

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Nutrition

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Serving Size: 1 Serving (57g)
Recipe Makes: 15 Servings

Calories: 55
Calories from Fat: 55 (100%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 3.9g	19 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.2g
Cholesterol 16.3mg		5 %
Sodium 43.7mg		2 %
Potassium 3.9mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.1g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 55

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