In a medium bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. Whisk together to blend. In a large bowl, beat together butter and sugars on medium speed until well combined. Next, still on medium speed, beat in pumpkin. Then, add the egg and vanilla extract. Lastly, add in the dry ingredients. Beat until combined, but do not over mix. Cover the dough, and refrigerate for one hour, until firm.
Preheat oven to 350 degrees.
Line baking sheets with parchment paper (or spray with nonstick spray). In a small bowl, mix together the sugar and spices for the sugar coating. Scoop dough (approximately 2 1/2 tablespoons) and roll into a ball. Roll the dough ball in the sugar mixture, and place on the lined baking sheet, leaving about 2 inches between each cookie. Take a drinking glass with a flat bottom and moisten with water. Dip the glass in the sugar mixture, and use it to flatten the dough balls. Re-sugar the glass as needed.
Bake the cookies for 10-12 minutes. Remove when the centers of the cookies have set. Let cool on the baking pan for approximately 5 minutes, and then transfer to wire cooling racks to cool completely.
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|Serving Size: 1 Recipe (1393g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1739 (35%)|
|Amt Per Serving||% DV|
|Total Fat 193.2g||258 %|
|Saturated Fat 118.5g||593 %|
|Monounsaturated Fat 49.9g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 697.4mg||215 %|
|Sodium 1833.4mg||63 %|
|Potassium 769.1mg||20 %|
|Total Carbohydrate 756.1g||222 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 737.1g|
|Protein 61g||87 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4979
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