Try this Pumpkin soup recipe, or contribute your own.Suggest a better description
Melt butter in heavy saucepan and cook onion over med. heat until soft. Add broth, salt, pepper and bring to a boil. Add pumpkin, and combine it thoroughly. Lower heat and simmer uncovered for 45 min. Add cream and heat through w/o boiling. Serve hot with parmesan cheese.
Has great flavor and is original.
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|Serving Size: 1 Serving (1804g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1312 (97%)|
|Amt Per Serving||% DV|
|Total Fat 145.8g||194 %|
|Saturated Fat 90.6g||453 %|
|Monounsaturated Fat 37.3g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 385mg||118 %|
|Sodium 7259.1mg||250 %|
|Potassium 824.5mg||22 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 8.5g|
|Protein 11.2g||16 %|
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Calories per serving: 1356
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