variant on the original
Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans or muffin tins. Bake at 325 degrees for 1 hour for loaves and 40 minutes for muffins.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 435 | ||
Calories from Fat: 114 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 317.5mg | 98 % | |
Sodium 237mg | 8 % | |
Potassium 242.9mg | 6 % | |
Total Carbohydrate 68.5g | 20 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 67.2g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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