Try this Pumpkin Spice and Banana Bread recipe, or contribute your own.
Suggest a better descriptionFOR OVEN BAKING: heat honey,& all wet ingred. to 100 deg.,add salt,spices,& rest of wet ingredients, sowly add flour to wet ingredients, reast,& knead, let dough rise until almost doubled(about40 min.),shape,bake at 350 for 30-35 mins. NOTE: you could also add walnuts,or raisins to dough. FOR ABM, follow machines directions regarding ingredient placement. For 1 1/2lb.loaf also, --for 1 lb. machine?? RECIPE FROM AMERICA ONLINE Posted to Digest bread-bakers.v096.n065 From: CHEFLZ@aol.com Date: Thu, 12 Dec 1996 09:57:47 -0500
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Serving Size: 1 Serving (428g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 989 | ||
Calories from Fat: 100 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.1mg | 1 % | |
Potassium 1769.5mg | 47 % | |
Total Carbohydrate 239.4g | 70 % | |
Dietary Fiber 37.8g | 151 % | |
Sugars, other 201.6g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 989
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