in a large bowl, combine sugar, oil, and eggs.
Combine dry ingredients; add to the pumpkin mixture alternately with water.
Pour into two greased 9x5x3 loaf pans.
Bake at 350 degrees for 60-70 minutes or until bread tests done.
Cool in pan 10 minutes before removing to a wire rack.
Makes 2 loaves
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 244 (75%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 49.9mg||15 %|
|Sodium 8533.3mg||294 %|
|Potassium 75.4mg||2 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 17.5g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 327
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