Pumpkin Spice Cake with brown butter frosting

Pumpkin spice cake is a wonderful fall treat, and our brown butter frosting really sends this delicious scake recipe over the top. Makes 2 8x8 pans

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Name: Pumpkin Spice Cake with brown butter frosting
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 each eggs; 1 2/3 cups white sugar; 1 cup Vegetable oil; 1 15oz pumpkin puree; 2 cups All purpose flour; 2 teaspoon cinnamon; 1/2 teaspoon pumpkin pie spice; 1 teaspoon baking soda; 2 teaspoon baking powder; 1 teaspoon salt; 1 can Sweetened Condensed Milk; 1/2 cup butter; 4 cups powdered sugar; 1/4 cup Milk; 2 teaspoon Vanilla extract

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INGREDIENTS

4 each eggs
1 2/3 cups white sugar
1 cup Vegetable oil
1 15oz pumpkin puree
2 cups All purpose flour
2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1 teaspoon baking soda
2 teaspoon baking powder
1 teaspoon salt
1 can Sweetened Condensed Milk
1/2 cup butter
4 cups powdered sugar
1/4 cup Milk
2 teaspoon Vanilla extract

INSTRUCTIONS

1. Preheat your oven to 350F

2. Grease 2 8x8" baking pan with a non stick cooking spray

3. In a large bowl, mix together your eggs, vegetable oil, sugar, and pumpkin purée

4. Now mix in your flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt

5. Pour into your greased baking pan and bake for 25-35minutes checking with a toothpick

6. Pour the half of the can of sweetened condensed milk evenly over the top of the still HOT cake

NOTES

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Nutrition

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Serving Size: 1 Recipe (2790g)
Recipe Makes: 1 Serving

Calories: 9158
Calories from Fat: 5263 (57%)

Amt Per Serving		% DV

	Total Fat 584.8g	780 %
	Saturated Fat 245.4g	1227 %
	Monounsaturated Fat 225.4g
	Polyunsanturated Fat 72.8g
Cholesterol 5129.6mg		1578 %
Sodium 4143.4mg		143 %
Potassium 3756.6mg		99 %
Total Carbohydrate 805.1g		237 %
	Dietary Fiber 9.6g	38 %
	Sugars, other 795.6g
Protein 198g		283 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 9158

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