Try this Pumpkin Spice Cake recipe, or contribute your own.
Suggest a better descriptionGrease 9×13 pan. Preheat oven to 350.
Combine dry ingredients in bowl, then add wet ingredients and mix well. Stir in chopped pecans.
Pour into pan, and bake for 30 minutes.
Cool completely before frosting.
For frosting, combine all ingredients and beat until well combined.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1151g) | ||
Recipe Makes: 1 | ||
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Calories: 3112 | ||
Calories from Fat: 2756 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 306.3g | 408 % | |
Saturated Fat 129.7g | 648 % | |
Monounsaturated Fat 103.5g | ||
Polyunsanturated Fat 52.7g | ||
Cholesterol 517.4mg | 159 % | |
Sodium 2083.2mg | 72 % | |
Potassium 1984.9mg | 52 % | |
Total Carbohydrate 62.1g | 18 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 45.6g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3112
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