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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 37 (46%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 61.2mg||2 %|
|Potassium 54mg||1 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 10.9g|
|Protein 0.4g||1 %|
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Calories per serving: 81
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