1. Combine rice, water, coffee and pumpkin pie spice in a medium sauce pan. Bring to a boil.
2. Reduce heat, cover and simmer 20 minutes. Stir in pumpkin puree, milk and sugar. Continue to cook over medium-low heat for 10 minutes, stirring occasionally.
3. Remove from heat and serve warm, topped with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 91 (67%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 33.2mg||10 %|
|Sodium 88.2mg||3 %|
|Potassium 122.4mg||3 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 7.2g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 136
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!