Preheat the oven to 350 degrees. Mix pumpkin with cake mix thoroughly. Do not use muffin paper cups. Grease your muffin pan and cook directly in the pan. Cook medium size muffins for 24 minutes, mini muffins for 14 minutes. Test like you do bread with a toothpick or other tool. They just pop out of the pan and are very delicious! Serve warm or cook and they don't need anything added.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 32 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 270.2mg||9 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 36g|
|Protein 1.7g||2 %|
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Calories per serving: 192
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