These pancakes are a fantastic fall breakfast. They're light and fluffy with the wonderful essence of pumpkin pie. They feature ground cinnamon, pumpkin pie spice, buttermilk, canned pumpkin, and dark brown sugar for additional sweetness. There's no fancy equipment required; just fold the wet and dry ingredients together to make the batter, then cook on a griddle or in a skillet until perfectly browned. Sprinkling a little bit of powdered sugar over the pancakes before serving while they're still warm really put them over the top. You'll soon find yourself making them over and over again as soon as the temperature starts to drop.
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Serving Size: 1 serving (60g) | ||
Recipe Makes: 6 servings | ||
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Calories: 425 | ||
Calories from Fat: 425 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 127.1mg | 39 % | |
Sodium 521.1mg | 18 % | |
Potassium 16.6mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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