1. Heat skillet to 375 degrees.
2. Grease lightly w/oil.
3. Combine all ingredients until all are moistenend in a bowl.
4. Pour 1/4 cup batter into skillet until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (47g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 152 (73%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 30.8mg||9 %|
|Sodium 224.7mg||8 %|
|Potassium 82.2mg||2 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 11.5g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 209
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