Try this Pumpkin Spice Pull-Apart Bread recipe, or contribute your own.
Suggest a better descriptionIngredients
1/4
cup granulated sugar
1 1/4
teaspoons pumpkin pie spice
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits (8 biscuits) SAVE $
2
tablespoons butter, melted
3/4
cup canned pumpkin pie mix (not plain pumpkin)
1/2
cup powdered sugar
2
to 3 teaspoons milk
1
teaspoon vanilla
Steps
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1
Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
2
Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
3
Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan.
4
Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.
5
Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (361g) | ||
Recipe Makes: 1 | ||
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Calories: 2452 | ||
Calories from Fat: 1946 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.3g | 288 % | |
Saturated Fat 31.1g | 155 % | |
Monounsaturated Fat 103.9g | ||
Polyunsanturated Fat 71.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.9mg | 0 % | |
Potassium 145.5mg | 4 % | |
Total Carbohydrate 123g | 36 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 122.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2452
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