Try this Pumpkin Spice Pull-Apart Bread recipe, or contribute your own.

Still searching for what to cook ?

Name: Pumpkin Spice Pull-Apart Bread
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients; 1/4; cup granulated sugar; 1 1/4; teaspoons pumpkin pie spice; 1; can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrige; 2; tablespoons butter melted; 3/4; cup canned pumpkin pie mix (not plain pumpkin); 1/2; cup powdered sugar; 2; to 3 teaspoons milk; 1; teaspoon vanilla; Steps; Show Images; Prevent your screen from going dark while you cook; 1; Heat oven to 350°F. Spray 9x5-inch loaf pan with c mix granulated sugar and 1 teaspoon of the pumpkin pie spice.; 2; Separate dough into 8 biscuits. Separate each bisc making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.; 3; Stack biscuits in 4 piles of 4 biscuits each. Plac making sure sides without filling are on both ends touching pan.; 4; Bake 40 to 45 minutes or until loaf is deep golden; 5; Cool 10 minutes. Turn pan upside down on serving p mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.

Find the most delicious recipes here

INGREDIENTS

Ingredients
1/4
cup granulated sugar
1 1/4
teaspoons pumpkin pie spice
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrige
2
tablespoons butter ; melted
3/4
cup canned pumpkin pie mix (not plain pumpkin)
1/2
cup powdered sugar
2
to 3 teaspoons milk
1
teaspoon vanilla
Steps
Show Images
Prevent your screen from going dark while you cook
1
Heat oven to 350°F. Spray 9x5-inch loaf pan with c ; mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
2
Separate dough into 8 biscuits. Separate each bisc ; making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
3
Stack biscuits in 4 piles of 4 biscuits each. Plac ; making sure sides without filling are on both ends touching pan.
4
Bake 40 to 45 minutes or until loaf is deep golden
5
Cool 10 minutes. Turn pan upside down on serving p ; mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.

INSTRUCTIONS

Ingredients

1/4

cup granulated sugar

1 1/4

teaspoons pumpkin pie spice

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits (8 biscuits) SAVE $

tablespoons butter, melted

3/4

cup canned pumpkin pie mix (not plain pumpkin)

1/2

cup powdered sugar

to 3 teaspoons milk

teaspoon vanilla

Steps

Show Images

Prevent your screen from going dark while you cook.

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.

Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.

Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan.

Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.

Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.

NOTES

Alert editor

Pumpkin Spice Pull-Apart Bread

Ingredients 
1/4   
  cup granulated sugar 
1 1/4   
  teaspoons pumpkin pie spice 
1   
  can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrige 
2   
  tablespoons butter melted
3/4   
  cup canned pumpkin pie mix (not plain pumpkin) 
1/2   
  cup powdered sugar 
2   
  to 3 teaspoons milk 
1   
  teaspoon vanilla 
  Steps 
  Show Images 
  Prevent your screen from going dark while you cook 
1   
  Heat oven to 350°F. Spray 9x5-inch loaf pan with c mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
2   
  Separate dough into 8 biscuits. Separate each bisc making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
3   
  Stack biscuits in 4 piles of 4 biscuits each. Plac making sure sides without filling are on both ends touching pan.
4   
  Bake 40 to 45 minutes or until loaf is deep golden 
5   
  Cool 10 minutes. Turn pan upside down on serving p mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.

Ingredients
1/4
cup granulated sugar
1 1/4
teaspoons pumpkin pie spice
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits (8 biscuits) SAVE $
2
tablespoons butter, melted
3/4
cup canned pumpkin pie mix (not plain pumpkin)
1/2
cup powdered sugar
2
to 3 teaspoons milk
1
teaspoon vanilla

Steps
Show Images
Prevent your screen from going dark while you cook.

1
Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
2
Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
3
Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan.
4
Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.
5
Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (361g)
Recipe Makes: 1

Calories: 2452
Calories from Fat: 1946 (79%)

Amt Per Serving		% DV

	Total Fat 216.3g	288 %
	Saturated Fat 31.1g	155 %
	Monounsaturated Fat 103.9g
	Polyunsanturated Fat 71.4g
Cholesterol 0mg		0 %
Sodium 6.9mg		0 %
Potassium 145.5mg		4 %
Total Carbohydrate 123g		36 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 122.2g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2452

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe